Winter Salad with Arugula, Avocado, Pomegranate, Blood Orange, and Apple

Arugula, Avocado, and Blood Orange Salad with Orange Vinaigrette

This winter salad is loaded with delicious in-season fruit.

Course Salad
Cuisine American
Keyword arugula, citrus, orange, pomegranate
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Erica Kastner


For the Orange Vinaigrette

  • juice from 1/2 or an orange, about 2 tablespoons
  • juice from 1 large lemon, about 2 tablespoons
  • 6 tbsp extra virgin olive oil
  • salt to taste
  • pepper to taste

For the Salad

  • arugula
  • a variety of oranges, such as blood, cara cara, or navel
  • pomegranate seeds
  • green apple slices
  • pumpkin seeds
  • diced avocado
  • Parmesan shavings


For the Orange Vinaigrette:

  1. Place all ingredients in a jar and shake or whisk well to combine.

For the Salad:

  1. Lay down a bed of arugula. Top with fruit, pumpkin seeds, and Parmesan shavings to your desire. Drizzle orange vinaigrette on top. Serve immediately.