This matcha chocolate chunk ice cream is a delicious way to enjoy the beautiful flavors of matcha!
Place matcha powder in a bowl. Warm milk to 160 degrees F. Pour over the matcha and whisk until smooth. Cover and put in the refrigerator until cold, about 30 minutes.
Once the matcha/milk mixture is cold, make the ice cream base: Beat the cream, honey, and vanilla until the cream begins to thicken. You don't want to beat it so much that it holds peaks.
Gradually add the matcha/milk mixture to the ice cream base and beat gently until combined.
Churn according to manufacturer's instructions. A few minutes before the ice cream is done churning, add the chopped chocolate.
Scoop the ice cream into a freezer-safe container and freeze until solid, about 2-3 hours.