Ricotta Avocado Toast - an easy and delicious breakfast idea!

Ricotta Avocado Toast

Course Breakfast
Cuisine American, Mediterranean
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Author Erica Kastner


  • 1 slice sourdough bread
  • 2 teaspoons grass-fed butter
  • 2 tablespoons full-fat ricotta cheese
  • salt and pepper to taste
  • freshly squeeze lemon juice to taste
  • 1/3-1/2 whole avocado, sliced
  • chili flakes optional


  1. Toast the bread to your liking. Spread with butter. Top with ricotta. Sprinkle the ricotta with salt and pepper. Squeeze on some fresh lemon juice.

  2. Top with avocado slices, more salt and pepper, and chili flakes if desired.