A matcha latte can still be delicious without any added sugar if you know a few tricks!
Place the matcha and collagen in a shallow mug and whisk together.
Heat the water to 160 degrees F. Pour over the matcha/collagen and whisk vigorously with a bamboo matcha whisk until well combined. Add the vanilla and whisk again.
Heat the milk and cream to 155 degrees F. Froth using desired method. Pour over the matcha. Enjoy immediately.