Homemade chocolate pudding tastes SO much better than store-bought, and it's easy to make as well!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4
AuthorErica Lea
Ingredients
2tablespoonscornstarch
1/8teaspoonjust a pinch salt
1/3cupcocoa powder
1/2cupmaple syrup or sweetener of choice
2large egg yolkslightly beaten
2cupsmilk
2tablespoonsbutter
2teaspoonsvanilla extract
Instructions
1) In a medium saucepan, whisk together the cornstarch, salt, cocoa powder, and maple syrup until smooth. In a medium bowl, whisk together the milk and egg yolks.
2) Slowly whisk the milk & yolks into the mixture in the pan. Set the heat to medium and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute.
3) Remove from heat and stir in the butter & vanilla. Serve warm (over ice cream) or chilled (with whipped cream).