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HOW TO MAKE CHICKEN BROTH IN THE INSTANT POT

Make chicken bone broth at home in a few hours with this Instant Pot recipe!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Erica Lea

Ingredients

  • – 1 chicken carcass/chicken bones
  • – cold water
  • – 1 large onion chopped
  • – 2 carrots roughly chopped
  • – 2 cloves garlic skin still on
  • – a splash of vinegar or lemon juice or anything acidic, optional
  • – salt and pepper

Instructions

  1. Place your chicken bones in the bowl of the Instant Pot, add some veggies (I like onion, garlic, carrots, and celery), and a bit of salt and pepper (don’t go overboard!).
  2. Add enough water to cover the chicken bones, but don’t fill past the “Max” line on the Instant Pot.
  3. Put the lid on the Instant Pot to the closed position, turn the valve to “sealing”, and place on the “Soup” setting for 120 minutes. Once done cooking, allow to vent naturally.
  4. Remove lid and allow the broth to cool until warm. Strain into storage containers. Refrigerate for up to a week or freeze.

Recipe Notes

Adapted from Mommypotamus