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HOMEMADE RANCH DRESSING
Skip the highly processed store-bought dressing - this one is just as good and so much healthier!
Course
Salad
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
3
Author
Erica Lea
Ingredients
1/2
cup
mayonnaise
homemade or store-bought,
1/4
cup
organic sour cream
1/2
teaspoon
vinegar
I used organic rice, but you could use apple cider as well,
3/4
teaspoon
onion powder
1/4
teaspoon
garlic powder
1/2
teaspoon
dried dill
1/2
teaspoon
dried parsley
3
fresh chives
finely chopped,
1/4
teaspoon
freshly ground black pepper
1/4
teaspoon
real salt
Instructions
Place all ingredients in a bowl. Whisk together well. Taste and adjust seasonings. Store in the refrigerator for up to 1 week.