Croutons are so quick and easy to make in a cast iron skillet!
2-3tbspextra virgin olive oil
salt and pepperto taste
In a large mixing bowl, toss together the bread cubes, olive oil, and salt and pepper. Make sure the bread is coated evenly.
Heat a large, dry cast iron skillet over medium-low heat. Add the seasoned bread cubes and cook, stirring often, until they’re golden and toasty, about 10-15 minutes. A few minutes before the croutons are done toasting, add the garlic and cook until softened.
Remove to a plate and allow to cool completely. The croutons will crisp up as they cool.