Learn how to roast baby potatoes, either simple or elevated!
Preheat oven to 425° F.
Wash the potatoes, remove any eyes or blemishes, and cut any large ones in half. Place in a single layer in two 13x9-inch pans (glass preferred).
Pour the olive oil evenly over the potatoes in the pans. Toss to coat well. Sprinkle with salt and pepper to taste.
Roast in the preheated oven for 35-40 minutes, or until fork tender. Start checking at 30 minutes. The roasting time will vary depending on the size of your potatoes.
Allow to cool in the pan for 5 minutes before serving.
Preheat oven to 425° F.
Wash the potatoes, remove any eyes or blemishes, and cut any large ones in half. Place in a single layer in two 13x9-inch pans (glass preferred).
Pour the olive oil evenly over the potatoes in the pans. Toss to coat well. Sprinkle with salt and pepper to taste.
Place the pans in the oven and par-bake for about 25 minutes.
Meanwhile, in a small bowl, mix together the lemon zest, garlic, parsley, rosemary, and Parmesan cheese. Sprinkle the seasoning mix over the par-baked potatoes in the oven.
Continue to roast until the potatoes are tender and the cheese is melted, about 10 more minutes.
Allow to cool in the pan for 5 minutes before serving.