1/4cupgrass-fed/organic heavy cream(or substitute more milk)
Instructions
Place the syrup and espresso in a single-sized coffee cup (8 oz.)
Warm the milk and cream to between 140 and 160 degrees F (60-70 C). Froth the milk/cream. If you own an espresso machine, simply froth with the steam wand.
Pour the frothed milk into your cup with the syrup and espresso. Enjoy!
Recipe Notes
You can garnish with whipped cream and a sprinkle of pumpkin pie spice to make this drink extra decadent.
I calculated the nutrition facts using 2 teaspoons of maple syrup since the calculator I used didn't have my pumpkin spice syrup recipe.