Make a honey oatmilk latte in the comfort of your own home!
Course
Drinks
Cuisine
American, Italian
Keyword
Coffee, latte, oat milk
Prep Time5minutes
Cook Time2minutes
Total Time7minutes
Servings1
Calories150kcal
AuthorErica Kastner
Ingredients
1shotespresso(see note)
1-3tsphoney, maple syrup, or flavored syrup of choice
tiny pinch of unrefined sea salt
1/4tsppure vanilla extract
3/4cupoat milk(see note)
Instructions
Place the espresso, honey (or sweetener of choice), sea salt, and vanilla in a mug.
Heat the oat milk to 155 and froth. Pour over the coffee in your mug and enjoy!
Recipe Notes
Instead of a shot of espresso, you can use 1/4-1/2 cup of very strongly brewed coffee.
You can use a barista blend oat milk, or you can make your own by adding 1 teaspoon of neutral-flavored oiled and a pinch of sea salt to 3/4 cup of regular oat milk.