A chai latte made "dirty" with the addition of coffee!
Place the chai tea bag in a mug. Pour 3 tablespoons of boiling water on top. Cover the mug with a small plate and allow to steep for 5 minutes. Squeeze the water out of the tea bag into the mug and set the tea bag aside.
Pour 1-2 teaspoons of pure maple syrup into the mug.
Add 1 shot of espresso.
Heat the half & half to 150°F (65°F). Froth the warm half & half (see note).
Pour over the tea/coffee mixture in the mug. Serve immediately.