What I Ate Wednesday (10-6-16)
Last Wednesday I was busy taking care of my sister after she had her baby. So I wasn’t able to photograph my What I Ate Wednesday on an actual Wednesday …
Last Wednesday I was busy taking care of my sister after she had her baby. So I wasn’t able to photograph my What I Ate Wednesday on an actual Wednesday …
Make yourself a Homemade Pumpkin Spice Latte this pumpkin spice season! It’s SO much better than the chain coffee shop version. I remember the first time I ever had a …
This Iced Matcha Latte is a delicious way to enjoy matcha cold! Guys, I’ve totally jumped onto the whole Matcha bandwagon. I’m sold hook, line, and sinker. It is DELICIOUS. …
Welcome to another addition of Eat Your Greens, where I encourage you to eat more leafy green vegetables! Today we’re going to be talking about Collard Greens. Collard greens are …
One of my all-time favorite summer desserts (or breakfasts, if I’m honest), is perfectly ripe fruit topped with some form of fat. Heavy whipping cream is quite fabulous. It’s super …
Funny story: I totally thought yesterday was Wednesday, so I started to document my meals. Once I realized my mistake, I figured I’d keep going anyway so you guys could …
It’s been a little while since I posted a What I Ate Wednesday (not since last year!), so I thought I’d show you guys what I ate in a day. …
This week is going to be all sorts of crazy for me. Reuben’s grandpa’s memorial service is on Thursday, and it’s over 2 1/2 hours away. So we’ll be driving …
So. I might be *mildly* obsessed with copper things. All the copper things. If I could replace every single one of my small (or large) appliances with copper ones, I’d …
This coconut flour banana bread is gluten-free, grain-free, nut-free, and is sweetened only with bananas! You guys, I have been sick quite a bit in last couple months. My immune …