This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread. “You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread. “I’ll take TWO pieces,” he requested…
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Blueberry Lemon Drizzle Bread
Looking for the Recipes from Cooking for Seven?
Searching for the old recipes from Cooking for Seven? Here is a visual index for the recipes. You can also visit the blog HERE. I will be reposting some of the recipes that I particularly love here on Buttered Side Up.
