This post entitled “Grandma’s Cooking School: Banana Cream Pie” was originally posted on February 10, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give…
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Sparkling Strawberry Jasmine Green Tea
This Sparkling Strawberry Jasmine Green Tea is a refreshing spring or summer drink. So. Our house flooded. At six thirty in the morning we heard Grandpa calling from upstairs (we live in the basement apartment of Reuben’s grandparents’ house). At first we thought one of them had fallen down, but…
Wordless Wednesday: Tea + English Muffin
Blueberry Lemon Drizzle Bread
This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread. “You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread. “I’ll take TWO pieces,” he requested…
Looking for the Recipes from Cooking for Seven?
Searching for the old recipes from Cooking for Seven? Here is a visual index for the recipes. You can also visit the blog HERE. I will be reposting some of the recipes that I particularly love here on Buttered Side Up.
