This cranberry pecan cheeseball is made healthy with real, simple ingredients! This cheeseball recipe conjures up so many memories for me. My sister and I first developed the recipe to bring to a tea party. Everyone loved the flavor, and wanted the recipe. I remember when we were calculating up the measurements (we were just…
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Will You Join Me for a Sugar Free January?
Kick the new year off on a healthy foot by resetting your sweet tooth with a Sugar Free January 2019! Last year was my first time attempting a Sugar Free January. You can read all about my experience HERE. In a nutshell, I enjoyed my first SFJ, and I’m doing it again this year! For…
How to Make Artisan Sourdough Bread at Home
Learning how to make artisan sourdough bread at home is a skill you’ll greatly appreciate! Back when I first started my sourdough journey, one of the first things I baked was a loaf of artisan bread. I found a good recipe and followed it as closely as I could with the equipment I already had….
Matcha Cocoa
This Matcha Cocoa is a delicious blend of a matcha latte and hot cocoa. One day the idea to combine matcha powder and cocoa powder popped into my head. Even though I was eager to give it a try, I was a bit unsure as to the results. Would the chocolate flavor overpower…
Christmas Gift Guide 2018
It’s that time of year again: the hunt for the perfect gift for that special someone is on! I’ve got loads of ideas for you this year, for the health nut, baker, hostess, guys, stocking stuffers, and more! I tried my best to find gift ideas that are either fair trade or made in America/Japan/Europe….
What I Ate Wednesday While Pregnant (11-26-2018)
Hey, friends! It’s time for another installment of What I Ate Wednesday! Thankfully nearly all of my pregnancy nausea has subsided, so it doesn’t really interfere with my appetite. But I have had to implement a few foods because of my iron anemia, which I’ll get to in a bit… Anyway, here’s what I ate…