These deviled eggs are made with bacon and seasoned just right! When I was a little girl, one of the first things I was allowed to cook all by myself was deviled eggs. I had so much fun adding a little of this, a little of that, and seeing what flavor combos I liked the…
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What I Ate Wednesday (March 2020)
How are you all doing? To be honest, this horrible virus situation seems a bit surreal for me. Something like this hasn’t happened in my lifetime. Can it actually be happening? The first time I saw the frozen vegetables nearly wiped out and the ground beef gone, it felt weird. I’m feeling safe in our…
The Best Sourdough Pancakes
These sourdough pancakes are made with an overnight batter and a secret ingredient! I’m usually hesitant to call one of my recipes “the best.” In fact, in the 7 years I’ve shared recipes on Buttered Side Up, I’ve only given 3 recipes that title. It just feels pretentious when I haven’t tried all the recipes…
Homemade Teriyaki Sauce
I’m going to admit right from the start that this is NOT authentic Japanese teriyaki sauce. From my research, the authentic kind is made without seasonings like garlic and ginger. But, being a full blooded American, I like my teriyaki sauce with punchy flavors. So that’s the type of homemade teriyaki sauce recipe I’ll…
Things to Buy at Costco: Natural and Organic Finds!
I’m sharing what we got on our first ever shopping trip to Costco in the hopes it will give you some ideas for things to buy at Costco! Sooo…the other day Reuben and I went to Costco for the first time…and we may have gone a little crazy. ? We were on a trip…
Cheddar Biscuits Recipe with Kefir!
If you’re looking for something delicious to serve alongside a seafood feast or your favorite soup, these cheddar biscuits are always a good idea. They’re crispy on the outside and soft and fluffy in the middle. Plus you make them with lovely things like raw, sharp cheddar cheese, whole milk kefir, butter, and paprika….
