Overnight Oatmeal (made with quick steel-cut oats) with butter, maple syrup, coconut sugar, cinnamon, banana, pecans, and cream.
Asian-style beef (from my Butcher Box) in a coconut sauce over rice with carrots, soft-boiled egg, and sauerkraut.
I wasn’t super thrilled with this dish – I should have added more fresh veggies!
This is one of my all-time favorite snacks: A spoon of peanut butter poked with dark chocolate chips. You must have a glass of cold milk as well (I like to mix in some collagen for extra protein).
I apologize for the horrible lighting, but the light fades quickly in the fall/winter here in northern Minnesota.
We had pumpkin waffles with cuties and fried eggs.
We went to my family’s house to watch a movie, and we had buttered popcorn while we watched. Helen really went to town on it (she was watching Peppa Pig).
I also had half of a peach fruit bar.
And that’s what I ate last Wednesday!
What’s YOUR favorite afternoon snack?