This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm. For the grilled cheese I used bacon, butter, Havarti cheese, thinly sliced apple, and the onion jam. It was so very yummy. Check out my guest post on…
You GUYS. This sandwich is kinda bonkers. Crispy bacon, melty Brie and sweet jam. What a lovely combo. I shared the details about how to make it over on the Good Life Eats blog HERE. Have a lovely Monday! Erica
This spring I vowed that I would buy heaps of peaches to freeze for the winter months. I’ve tried buying out-of-season peaches before, and they are flavorless. Summer was coming to a close and I hadn’t secured my peaches, and the price at the grocery store was prohibitive. I was resigned to another peachless winter….