Also, one of my readers (Kari H.) pointed out that the actual name of this porridge is Fløyelsgrøt: velvet or butter porridge.
- 4 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 1 1/2 cups (3 sticks) salted butter
- 3/4 cup organic all-purpose flour or whole wheat pastry flour
- 1/2 cup pure maple syrup
- Cinnamon-sugar, for topping