I have been obsessed with roasting veggies lately. Here’s a little something that I dreamed up: Roasted Vegetable Chicken Alfredo. I baked up a pan of broccoli, grape tomatoes and garlic (drizzled with olive oil and sprinkled with sea salt) and added it to a basic Alfredo sauce. It was awesome.
By the way, lining your pan with parchment paper is the best. No dangerous aluminum and no nasty cleanup.
I also roasted up a pan of heirloom tomatoes that I got from the co-op. I pureed them with some cream and used it as a sauce for pasta. Reuben really like it, even though it didn’t have any meat! Here’s what the finished product looked like.
I usually roast my vegetables between 400 and 450 degrees F for about half and hour, or until they look done to me.
You guys. Infused water is so refreshing. I experimented with a blend of lemon, cucumber and mint. Reuben calls it pickle water (he doesn’t care for cucumbers), but I like it.
I tried figs for the first time! It’s quite a different flavor, but I enjoyed it. We sauted them with butter and honey and served them over vanilla ice cream. Delicious.
I LOVE the vintage silverware I got from Reuben’s grandma. Some of the pieces are very odd. I’ll have to do a bit of research to learn the intended uses for them.
I finally purchased a Kitchen Aid stand mixer! I found it for almost half-price on Gilt (BTW, if you use my link you’ll get $25 off your first order and I’ll get $25 off my next order!). I have waited for over two years for this. Now I can make bread without hand-kneading it!
And of course I have to throw in a Helen update. This little rascal started crawling last month (at 6 months old) and is starting to pull herself up onto things everything (almost 7 months old). She keeps me on my toes – she’s already an expert at Getting Into Things. And she’s VERY interested in my food photography.
If you’d like to read more about Helen and see pictures from my everyday life, check out my personal blog and my Instagram.
Also, let me know in the comments if you like these inspiration/life update posts, or if you’d prefer that I keep it to recipe posts.
Have a lovely day!
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