If ever you attempt making a pizza at home, it should be this one.
It’s quite easy to throw together and packs a big flavor punch. It’s pretty cool how much it tastes like a cheeseburger. The sliced pickles are probably my favorite part – of course being pregnant might have something to do with that.
You can check out my recipe for this pizza over on Pioneer Woman’s blog HERE.
I also have a tutorial about how to cook bacon in the oven. It’s the best way to cook it, IMO. Check it out HERE.
Hope you all are having an amazing week! We’re struggling with yet another bout of illness. Helen and Reuben have already had it, and now I’m just waiting for it to hit me. At least it seems to be a short-lived sickness.
Hannah Jay
Saturday 20th of June 2020
Well I’m not gonna lie, I’m pretty miffed that my husband and I aren’t the only ones who discovered the magic of pickles on pizza with ketchup and mustard as the sauce. :’( I thought we were special... hehe. We like to mix some homemade mayonnaise in with the ketchup and of course add tomato slices and spinach too. I’ll have to try your recipe though and see how it compares!
Erica Kastner
Monday 22nd of June 2020
Haha! I know what you mean about finding out that an idea you had wasn't original. :) That's a lovely idea to mix in mayonnaise and add tomatoes + spinach!