Mother’s Day is right around the corner. If you’re planning a brunch for the special day, I’ve got over 30 ideas for you!
Now, I definitely believe in indulging for special occasions: if someone is serving something completely unhealthy at a family gathering, I go ahead and enjoy it. You’ve gotta live a little. But I also enjoy real-food versions of unhealthy treats (e.g. pancakes from scratch vs boxed pancake mix). They generally taste better in my experience, and don’t make you feel gross afterwards.
So without further ado, here are the recipes!
Pancakes and Waffles
Einkorn Crepes from Naturally Ella
Grain-Free Waffles by Yours Truly.
Paleo Crepes from Food Faith Fitness – I would use regular milk instead of cashew, but this is a great dairy-free option.
Einkorn Lemon Pancakes from Will Frolic for Food
Einkorn Waffles from Naturally Loriel
Coconut Flour Pancakes from The Roasted Root – a grain-free pancake option!
Blueberry Dutch Baby Pancake from Yours Truly – an all-time favorite!
Savory Waffles with Cheddar and Chives from Umami Girl. I would make sure to use organic cornmeal and cornstarch to avoid GMOs.
Toast
Easy Eggs on Toast from Natural Girl Modern World
The Ultimate Avocado Tartine with Fried Halloumi Cheese & 6-Minute Eggs from The New Baguette
Kale-Tomato Sauce on Toast with Soft-Scrambled Eggs, also from The New Baguette
Eggs
Poached Eggs with Salmon Roe via Beets and Bones – how pretty are these?!
Eggs en Cocotte from Sugar and Charm
Chive Blossom Scrambled Eggs from Set the Table
Egg Rolls from Donna Hay
Easier Spanish Omelette from Yours Truly
Soft Boiled Eggs with Asparagus Soldiers from Fork and Flower
Two-Egg Omelette with Sweet Potato Noodles from Heart Beet Kitchen
Softly Scrambled Eggs with Garlic Scapes from Yours Truly
Baked Eggs with Spinach and Ham from Donal Skehan (I would look for all-natural ham to use in this recipe)
Baked Eggs with Pancetta, Provolone, and Peas via A Farmgirl’s Dabbles
Breads, Muffins, Scones, and Biscuits
Homemade English Muffins from the Williams-Sonoma blog. I LOVE English muffins, but store-bought ones can have some nasty ingredients. Make your own instead!
Einkorn Lemon Poppy Seed Muffins from Live Simply
Orange Scones from Yours Truly
Sourdough Biscuits from Pinch My Salt
Miscellaneous
Herbed Potato Rösti with Peas, Shallots, and Bacon from Food For My Family
Sausage Potato Pie from Pinch of Yum (I would use an all-natural sausage, of course)
Kale Potato Pancakes from Design Sponge
Smoothie Bowls from Lauren Caris Cooks (I would use regular dairy milk and make sure to cook any greens before consuming, but these are so so pretty!)
Sausage, Mushroom, and Pepper Breakfast Hash by Yours Truly
How to Make Hashbrowns by Yours Truly
Green and Glowing Smoothie from Yummy Mummy Kitchen (again, I would use whole dairy milk and cook my spinach first)
Cheesy Bacon and Egg Hash from Cafe Delites
Mock Devonshire (AKA Clotted) Cream from Yours Truly. A must for if you’re serving scones!
Viktor
Sunday 14th of May 2017
Mindblowing list, thank you!