How to Host a Real Food Thanksgiving - Buttered Side Up

How to Host a Real Food Thanksgiving

How to Host a Real Food Thanksgiving


I don't know about you, but I tend to enjoy my food more when I know that it's been made from scratch. Sure, I love my share of Stovetop dressing. But if I take the time to prepare it myself, a little piece of me doesn't die when I think about the MSG and corn syrup I'm consuming.

It DOES takes extra time and effort to cook your feast without the aide of modern convenience foods. But with a little planning and prep it's totally doable. Especially if you delegate some of the dishes to other family members.

Here are some recipes and a timeline to help you host a real-food Thanksgiving!


THE BIRD

Learn to Cook a Pastured Turkey #Turkey | The Prairie Homestead:

I have to admit, I've never attempted to cook the Thanksgiving turkey. So here are some posts from fellow bloggers to help you roast a succulent bird:

How to Cook a Pastured Turkey from Prairie Homestead (pictured above)

Other helpful posts: Perfect Slow Roasted Turkey from Nourished Kitchen | How to Cook a Pastured Turkey from Mommypotamus | Pastured Turkey Cooking Tips from The Radical Homemaker | How to Carve a Turkey from Pioneer Woman Food and Friends

NOTE: According to the USDA, you can thaw a turkey in the refrigerator or in cold water.

SIDES

How to Host a Real Food Thanksgiving | Green Bean Casserole From Scratch | Buttered Side Up

How to Host a Real Food Thanksgiving | Homemade Condensed Cream of Mushroom Soup
If any of your casserole recipes call for cream of mushroom soup, you can Make Your Own!


How to Host a Real Food Thanksgiving
Homemade Stuffing/Dressing from Scratch. This is so good. Add some wild rice for a Minnesota flair.


How to Host a Real Food Thanksgiving | How to Make Chicken Broth in the Crock Pot - Buttered Side Up
If any of your recipes call for chicken broth, you can easily make your own in a slow-cooker! You can also use the exact same method to make turkey broth with the leftover turkey carcas.


How to Host a Real Food Thanksgiving | Homemade Macaroni and Cheese | Buttered Side Up

How to Host a Real Food Thanksgiving | Oven Roasted Brussels Sprouts

How to Host a Real Food Thanksgiving | Crispy Potato Casserole


How to Host a Real Food Thanksgiving


Slow Cooker Sweet Potato Casserole from Kristine's Kitchen. Make sure to use Soaked Pecans on top!


Einkorn Yeast Rolls from Everyday Dishes (I would use unrefined sugar).

CONDIMENTS

How to Host a Real Food Thanksgiving | Homemade Cranberry Sauce


How to Make Turkey Gravy from Pioneer Woman Food and Friends

Also, THESE are my favorite black olives for the price, and THESE are my favorite dill pickles.


DESSERT




How to Host a Real Food Thanksgiving | Pumpkin Pie - Buttered Side Up


How to Host a Real Food Thanksgiving | Homemade Roasted Pumpkin Puree
For the yummiest pumpkin pie ever, Make Your Own Pumpkin Puree! You can also make the Sweetened Condensed Milk from scratch!


Baked Pumpkin Custard | Buttered Side Up
If you prefer not for fuss with pie crusts, you can make this Baked Pumpkin Custard or Pumpkin Pie Pudding instead.


Apple Pie with Einkorn Crust from Savor the Best. Again, I would use unrefined sugar.


Einkorn Pear Custard Pie
This Einkorn Pear Custard Pie is another pie-crust-free option.


Cranberry Clafoutis
Or this Cranberry Clafoutis. Great for using up leftover cranberry sauce!


Here's a timeline to help you with your prep planning:

THE WEEK BEFORE:

5 DAYS BEFORE:
  • Make the Green Bean Casserole base (don't top with onions or bake until the day of)
  • Take turkey out of the freezer. The rule of thumb is that is takes 24 hours to defrost in the fridge for every 4 pounds of turkey. So a 12 pound bird would take 3 days to thaw. Read more on The Kitchn HERE. Allow one extra day if you plan on brining your turkey.
  • Make any cream of mushroom soup you might need for side dishes.
  • Make sweetened condensed milk for pumpkin pie.

3 DAYS BEFORE:
  • Chop up the veggies for any side dishes.
  • Saute veggies for dressing.

THE DAY BEFORE:
  • Place thawed turkey in brine if using.
  • Bake any pies.
  • Peel and chop potatoes for mashed potatoes and place in a pot covered in water in the fridge.
  • Remove yeast rolls from freezer (or defrost dough in fridge in the evening).
  • Make the Mac & Cheese.
  • Set the table.
  • Place any condiments in serving dishes, cover and refrigerate. 

THE DAY OF:
  • (3 1/2 hours before) Make sweet potato casserole in slow cooker.
  • (2 1/2-5 hours before, depending on size of bird) Roast turkey.
  • (1 1/2 hours before) Form bread dough into buns (if you didn't pre-bake the yeast rolls).
  • (1 hour before) Take butter out of fridge to soften for rolls. 
  • (50 minutes before) Assemble dressing and bake.
  • (45 minutes before) Start cooking mashed potatoes.
  • (35 minutes before) Roast Brussels sprouts.
  • (20 minutes before) Sprinkle green bean casserole base with onions and bake.
  • (10-15 minutes before) Place buns in oven to warm, or dough in oven to bake.
  • (10 minutes before) Re-heat gravy.
  • (10 minutes before) Re-heat mac & cheese.


So there you have it. Your guide to a real-food Thanksgiving.

And if one of your family members cooks a super processed dish that you like, unless you have food allergies/sensitivities, go ahead and enjoy it and thank them for it! Life's too short to sweat the small stuff.

xoxo
Erica


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