What I Ate Wednesday (8-2-16) - Buttered Side Up

What I Ate Wednesday (8-2-16)

What I Ate Wednesday

Funny story: I totally thought yesterday was Wednesday, so I started to document my meals. Once I realized my mistake, I figured I'd keep going anyway so you guys could have a What I Ate Wednesday post this week. So this was actually Tuesday's food!



What I Ate Wednesday- Breakfast
BREAKFAST:

Cheese omelette with fried bell pepper and onions, avocado, sauerkraut, and carrots.



What I Ate Wednesday- Lunch
LUNCH:

Banana Carob Smoothie (made with frozen bananas, collagen, carob powder, vanilla extract, and whole milk). It's kinda like a healthy milkshake.




What I Ate Wednesday- Lunch
LUNCH PART 2:

Fried cheese (Helen calls it "the crustiness"), Applegate pepperoni, avocado, and carrots. I shared this plate with Helen.




What I Ate Wednesday- Snack
AFTERNOON SNACK:

I've been really into matcha lattes lately. I'm working on a post for PW Food and Friends, so be on the lookout for that this fall/winter!




What I Ate Wednesday- Supper
SUPPER:

I made Korean-flavored chicken in my Instant Pot and served it with rice (cooked in chicken broth) and zucchini (sauted in butter with garlic and ginger powder). Of course I topped off my bowl with generous amounts of butter and a bit of sauerkraut.




What I Ate Wednesday - Snack
EVENING SNACK:

We went to my family's house after supper. I stupidly forgot to bring snacks (when I'm nursing I get HANGRY), so I bummed some food off of my parents: raw cheddar cheese and peaches and cream. Mmmhmm.

So that's what I ate yesterday!

By the way, if you like my What I Ate Wednesday posts, make sure to follow me on Snapchat. I often post meals we eat over there. My username is ericaleakastner.

What did YOU eat yesterday?


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