I have been SO busy over the holidays that I haven’t even had time to share the posts that I’ve done for Pioneer Woman recently.
Let’s get up to date!
It’s a livin’ shame when hashbrowns turn out mushy or undercooked. In this tutorial, I show you how to get crispy hashbrowns every time.
I love the combination of apples and cheese. These scones are so soft and slightly savory. Go make you some.
Mmmm…this cake was scrumptious. Reuben liked the caramely bits at the edge…
In this post I show 2 methods for deseeding a pomegranate, plus I share tips for selecting, storage, etc.
GINGERBREAD LAYER CAKE WITH CINNAMON CREAM CHEESE FROSTING
I made this layer cake for my nephew’s birthday. It’s intense and rich.
Grapefruit is kind of a big deal for me. I adore it during the winter months. In this post I show you 3 different ways you can slice a grapefruit, plus I let you now which way is my personal favorite.
So that’s what I’ve been up to on Pioneer Woman’s blog lately.
If you’d like to know when my posts on Pioneer Woman go live sooner, you can follow me on Facebook, Twitter, and Pinterest.
Now excuse me while I prepare for my little sister’s wedding…
Erica Lea
Tuesday 12th of July 2016
Glad to be of service! I love grapefruit, but yes, cutting them can be tricky. :)
A Hedgehog in the Kitchen
Monday 11th of July 2016
Very useful tips! Slicing a grapefruit can be tricky... Thanks!