I have been SO busy over the holidays that I haven't even had time to share the posts that I've done for Pioneer Woman recently.
Let's get up to date!
HOW TO MAKE HASHBROWNS
It's a livin' shame when hashbrowns turn out mushy or undercooked. In this tutorial, I show you how to get crispy hashbrowns every time.
APPLE CHEDDAR SCONES
I love the combination of apples and cheese. These scones are so soft and slightly savory. Go make you some.
Ugh, I love mashed potatoes. In this post I show you 5 ways you can take them to the next level.
SPICED PEAR UPSIDE DOWN CAKE
Mmmm...this cake was scrumptious. Reuben liked the caramely bits at the edge...
In this post I show 2 methods for deseeding a pomegranate, plus I share tips for selecting, storage, etc.
GINGERBREAD LAYER CAKE WITH CINNAMON CREAM CHEESE FROSTING
I made this layer cake for my nephew's birthday. It's intense and rich.
3 WAYS TO SLICE A GRAPEFRUIT
Grapefruit is kind of a big deal for me. I adore it during the winter months. In this post I show you 3 different ways you can slice a grapefruit, plus I let you now which way is my personal favorite.
So that's what I've been up to on Pioneer Woman's blog lately.
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Now excuse me while I prepare for my little sister's wedding...