Salted Pecan Caramel Corn - Buttered Side Up

Salted Pecan Caramel Corn


Salted Pecan Caramel Corn

We LOVE caramel corn in this house.

It's sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good for me.

This recipe is basically an upgraded version of my Homemade Salted Caramel Corn. I really like the addition of the pecans - they give the caramel corn an extra bit of savory flavor.



Do you have any plans for the weekend?
xoxo
Erica



2 comments

  1. This is absolutely delicious, Erica! Made it a couple weeks ago, but I thought that I should stop by again and let you know. Every time I make one of your recipes I am rewarded! Your recipes are delicious, healthy, and, did I mention delicious? I love how they taste amazing, yet I don't have any guilt in eating them, because of the healthy factor. Can I just tell you, I absolutely cannot stand caramel. I hate it. It's so sweet. But, looking at the ingredients for this recipe, I knew I just had to try it, and again, was not disappointed. I did not change any ingredients, kept it just like you have it. Keep up the great work, Erica! I check your blogs often for new posts :) God bless you and your husband, your precious daughter and your baby!

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    Replies
    1. Aw, thank you so much for your kind words, Heidi! I'm so glad that you enjoy my recipes. I am not a huge fan of caramel either (sticks to your teeth), but homemade is delicious! :) Hope you have a wonderful weekend!

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