Salted Pecan Caramel Corn - Buttered Side Up

Salted Pecan Caramel Corn

Salted Pecan Caramel Corn

We LOVE caramel corn in this house.

It's sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good for me.

This recipe is basically an upgraded version of my Homemade Salted Caramel Corn. I really like the addition of the pecans - they give the caramel corn an extra bit of savory flavor.

Do you have any plans for the weekend?


  1. This is absolutely delicious, Erica! Made it a couple weeks ago, but I thought that I should stop by again and let you know. Every time I make one of your recipes I am rewarded! Your recipes are delicious, healthy, and, did I mention delicious? I love how they taste amazing, yet I don't have any guilt in eating them, because of the healthy factor. Can I just tell you, I absolutely cannot stand caramel. I hate it. It's so sweet. But, looking at the ingredients for this recipe, I knew I just had to try it, and again, was not disappointed. I did not change any ingredients, kept it just like you have it. Keep up the great work, Erica! I check your blogs often for new posts :) God bless you and your husband, your precious daughter and your baby!

    1. Aw, thank you so much for your kind words, Heidi! I'm so glad that you enjoy my recipes. I am not a huge fan of caramel either (sticks to your teeth), but homemade is delicious! :) Hope you have a wonderful weekend!


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