We LOVE caramel corn in this house.
It's sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good for me.
This recipe is basically an upgraded version of my Homemade Salted Caramel Corn. I really like the addition of the pecans - they give the caramel corn an extra bit of savory flavor.
Do you have any plans for the weekend?