Homemade Condensed Cream of Mushroom Soup
One of the things that really launched me into cooking was my desire to make store-bought items from scratch. I was realizing that certain processed foods were not nourishing, but …
One of the things that really launched me into cooking was my desire to make store-bought items from scratch. I was realizing that certain processed foods were not nourishing, but …
Note: This post contains affiliate links. All opinions are my own.What I Ate Wednesday is my chronicles of what I eat every Wednesday. You can see all of the posts …
I remember the first time my mom made a pumpkin pie with freshly-made puree. The flavor was so much better than canned pumpkin. I was hooked. Now I have to …
What I Ate Wednesday is my chronicles of what I ate every Wednesday. You can see all of the posts by clicking HERE. Breakfast: Soaked oatmeal. I spiced mine up …
This post, entitled “Easy Cinnamon Bread” was originally published on January 14, 2011 on Buttered Side Up. Enjoy! Sometimes I just want to bake something simple yet flavorful; sometimes I …
We LOVE caramel corn in this house. It’s sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good …
Note: This post contains affiliate links. All opinions are my own. Breakfast: leftover raspberry clafoutis + tea. I’ve been enjoying the Tazo Chai Pumpkin Spice, but I wish it was …
This raspberry clafoutis is a delicious dessert OR breakfast option! I have seen clafoutis recipes floating around the internet and in cookbooks for years. But I never made one. Probably …
I’m really not a big pop fan. Most are loaded with sugar and chemicals and don’t even taste that good. I do enjoy an occasional root beer float, and sometimes …