You guys, this pizza was so much fun to make. All of toppings pair so well. The sweet figs balance out the savory bacon and feta. It feels so fancy but it’s pretty simple to make.
Reuben thought that the flavors were really good, but it was a tad dry (he was thinking it would be a regular pizza, not an appetizer). I think a drizzle of olive oil or a balsamic reduction would be lovely.
You can get my step-by-step photo instructions and the recipe over on the Tasty Kitchen Blog HERE.
WHAT WAS THE LAST PIZZA YOU ATE?