Christmas is almost upon us!
I think that a Christmas morning brunch is a lovely thing. It's become a bit of a tradition in my family's house to open presents and then have a large breakfast. If we're feeling particularly chipper, we have the full menu of eggs, sausage, stollen, cake, fruit, eggnog, coffee, etc. It's glorious.
Here are a few ideas for you to help plan a brunch menu:
Chorizo Breakfast Hash from Country Cleaver
Hashbrown Egg Nests with Avocado from The Cooking Jar
Lemony Eggs Florentine from Williams-Sanoma
Baked Egg Boats from Spoon Fork Bacon
Dirty Chai Pancakes from here on Buttered Side Up
Maple Bacon Cinnamon Rolls form Culinary Concoctions by Peabody
Stollen Bread from Artisan Bread in Five
Bruleed Grapefruit from Pastry Affair
Salted Caramel Eggnog Pancakes from The Merry Thought
Stollen Scones from She Who Eats
Peppermint Hot Chocolate from here on Buttered Side Up
Homemade Eggnog from here on Buttered Side Up
Salted Nutella Latte from The Faux Martha
Now I want to consume way more breakfast food than is good for me.
What are YOUR plans for Christmas?