Skip to Content

Roasted Garlic and Olive Focaccia

Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
This Focaccia was really good, guys. Soft, olive oil-saturated dough with a hint of roasted garlic, topped with Kalamata olives and coarse salt. Mmhmm. 
You can check out the recipe and my step-by-step instructions over on the Tasty Kitchen Blog HERE.
Have a lovely day!
Erica

Erica Lea

Friday 27th of June 2014

Yeah, Reuben really doesn't like Kalamata olives. He picked his out and gave them to me. :P

Erica Lea

Friday 27th of June 2014

Thank you!

Elizabeth Hisle

Friday 27th of June 2014

Oh my word, this looks heavenly. My husband hates olives, but I am tempted to make it for myself! Or Maybe just half the olives, since eating an entire focaccia is probably not the healthiest thing in the world.

peanutbutterandonion

Friday 27th of June 2014

This looks great, love the addition of the olives and roasted garlic

Erica Lea

Wednesday 25th of June 2014

It was! :D