Elsewhere: Raspberry Curd - Buttered Side Up

Elsewhere: Raspberry Curd


Good Life Eats - Raspberry Curd 009
Raspberry Curd

Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. 

This pretty curd is so easy to make: through all the ingredients into a pot, cook until thickened, and strain. It's so so good spread on buttery English muffins. Or eaten with a spoon, like Reuben likes to do.

Head on over to the Good Life Eats blog to check out my guest post and get the recipe HERE.


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