This post originally appeared on Cooking for Seven on March 29, 2012. So I saw lots of people raving about how awesome no-knead bread is. Super easy and delicious. “Yeah, right,” I thought. “You have to knead bread for ages to get a good crumb.” Boy, was I wrong. Faced with having to knead bread…
Archives for February 2014
Blood Orange Lemonade + The Winner
I must admit that I don’t really care for blood oranges. We picked up a bag at the supermarket and were very disappointed at the taste. Maybe we got a bad batch, but I was quite underwhelmed. And so I decided to juice them and turn them into a delicious drink. I also had some…
Sucre Macarons Review + Giveaway
Back in May, the folks over at Sucre sent me a lovely box of macarons. I must admit that I was more than a little skeptical. You see, I’m not a big fan of overly sweet treats. What I imagined store-bought macarons to be was a sickly sweet meringue filled with a super-sweet filling. Not that…