Gingerbread Waffles
Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew …
Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew …
Christmas is almost upon us! I think that a Christmas morning brunch is a lovely thing. It’s become a bit of a tradition in my family’s house to open presents …
Sometimes, you just KNOW a recipe is going to be good before you make it. Some combinations of ingredients are just hard to mess up. I mean, how could Pizza …
This was originally published on August 1st, 2011 on Cooking for Seven. Some days, you just need a recipe that doesn’t call for fancy ingredients. You don’t have any specialty …
First off, sorry about no post on Monday. On Sunday I contracted a horrible cold, complete with sore throat, runny/clogged nose, weakness and headache. And it lasted for 3 days. …
First, let’s talk life. For some reason, as Hannah admitted the other day, I’ve had creative burnout lately. Perhaps it’s because I was doing an exercise program which used up …
The first thing you might be thinking is: why would I ever want to soak my pecans? Pecans are a great source of vitamins and minerals. They contain vitamin B1, …
Last month, the people at Natural Balance Foods contacted me, wondering if I would be interested in reviewing some of their “Nākd” fruit and nut bars. I had never heard of …
This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm. For the …
Hooray for Friday! On Sunday I suddenly contracted a nasty head cold that lasted for a few days. I was unable to do as much recipe testing for y’all as …