June 2013 - Buttered Side Up

Wordless Wednesday: Tea + English Muffin

Tea + English Muffin

Blueberry Lemon Drizzle Bread

Lemon Blueberry Bread 
Lemon Blueberry Bread

“You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread.
“I’ll take TWO pieces,” he requested as I buttered a slice to put in his work lunch the next day. I smiled and happily obliged.

Head on over to the Good Life Eats blog to see my guest post and get the recipe for this scrumptious quick bread HERE.

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