June 2013 - Buttered Side Up

Wordless Wednesday: Tea + English Muffin




Tea + English Muffin

Blueberry Lemon Drizzle Bread



Lemon Blueberry Bread 
Lemon Blueberry Bread

“You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread.
“I’ll take TWO pieces,” he requested as I buttered a slice to put in his work lunch the next day. I smiled and happily obliged.


Head on over to the Good Life Eats blog to see my guest post and get the recipe for this scrumptious quick bread HERE.

Back to Top